Healthy Bodies, Healthy Minds
Healthy food is the fuel that drives our children’s growing bodies and minds. Cal Dining is proud to serve the children of ECEP tasty and nutritious food. A registered dietician ensures that meals are well balanced and in accordance with the Child Care Food Program Guidelines. An executive chef designs the menus. In addition, much of the food served is locally sourced and organic.
All of our programs serve breakfast, lunch, and an afternoon snack. Menus are posted at each center and are available online here.
ECEP accommodates children with food allergies. Please be sure to discuss any food allergies with the center director and your teacher. The medical form also provides space to indicate food allergies.
All our centers have a “no nut policy.” We do not serve any foods that contain tree nuts or peanuts. In addition, we discourage families from bringing any foods that contain nuts.